Happy Birthday Star Cake

Made at our Craft Bakery with ground almonds and raspberry preserve, this light and delicate cake is prettily decorated with fondant icing and flaked almonds. Serving eight to ten people, it’s ideal for spring teatimes and delighting guests.

Perfect for serving 8 – 10 people.

Best enjoyed within 2 days of delivery, or suitable for freezing.

18cm diameter | 800g




Ingredients: sugar, butteregg, fondant (15%) (sugar, glucose syrup, water, maize starch, dried egg white), wheat flour (with calcium, iron, niacin, thiamin), raspberry jam (9%) (sugar, raspberries, gelling agent (pectin), acidity regulator (sodium citrate)), almonds (8%), white chocolate (sugar, cocoa butter, whole & skimmed milk powder, emulsifier (soya lecithin), flavouring (vanilla); cocoa butter 36% minimum, milk solids 25% minimum), invert sugar syrup, milk, maize starch, raising agents (sodium bicarbonate, E450(i)), water, modified maize starch. For allergens see ingredients in bold. May contain peanuts, sesame seeds, mustard.
Energy (kJ) 1816
Energy (kcal) 434
Fat 23g
of which saturates 11g
Carbohydrates 51g
Protein 5.6g
Salt 0.48g

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